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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
31/12/2023 |
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Data da última atualização: |
08/01/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SCHIAVONE, T.; RAMOS, G. L. DE P. A.; HORA, I. M. DE C. DA; FREITAS, M. Q. DE; WALTER, E. H. M. |
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Afiliação: |
TATIANA SCHIAVONE, IFRJ; GUSTAVO LUIS DE PAIVA ANCIENS RAMOS, IFRJ; UFF; IRACEMA MARIA DE CARVALHO DA HORA, IFRJ; MONICA QUEIROZ DE FREITAS, UFF; EDUARDO HENRIQUE MIRANDA WALTER, CTAA. |
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Título: |
Design thinking and egg processing units: a different proposal for a checklist for facilities and equipment maintenance self-control program. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Food Science and Technology, v. 43, e96022, 2023. |
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Idioma: |
Inglês |
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Conteúdo: |
Eggs quickly lose their quality if they are not in adequate conditions during handling, and adequate control of the entire production chain is essential, considering that the introduction of contaminants can occur at any stage of production. The Self-Control Programs (PACs) aims to guarantee the hygienic-sanitary quality of products and the steps of the program include the description, implementation, monitoring, and verification, being considered fundamental in the quality management in companies that produce food of animal origin in Brazil. The checklist for maintenance of facilities and equipment proposed in this study was developed by a multidisciplinary team covering egg processing units with a production of up to 3,600 units/ day. The design thinking methodology was used in this context to facilitate the search for better ideas through discussions that could develop creative thoughts in an empathic and user-centered way. The proposed list collaborated as a quality measurement nstrument with simple language and applicable to the small producer. It reinforced the need to meet the prerequisites for the proper functioning of the PAC, serving as a stimulus for the search for knowledge of the quality culture, through the constant observation of the paradigm required by regulatory agencies. |
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Palavras-Chave: |
Brazilian legislation; Quality management; Self-Control Program. |
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Thesaurus Nal: |
Food technology; Good manufacturing practices. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1160360/1/ARTIGO-TATIANA-SCHIAVONE.pdf
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Marc: |
LEADER 02076naa a2200229 a 4500
001 2160360
005 2024-01-08
008 2023 bl uuuu u00u1 u #d
100 1 $aSCHIAVONE, T.
245 $aDesign thinking and egg processing units$ba different proposal for a checklist for facilities and equipment maintenance self-control program.$h[electronic resource]
260 $c2023
520 $aEggs quickly lose their quality if they are not in adequate conditions during handling, and adequate control of the entire production chain is essential, considering that the introduction of contaminants can occur at any stage of production. The Self-Control Programs (PACs) aims to guarantee the hygienic-sanitary quality of products and the steps of the program include the description, implementation, monitoring, and verification, being considered fundamental in the quality management in companies that produce food of animal origin in Brazil. The checklist for maintenance of facilities and equipment proposed in this study was developed by a multidisciplinary team covering egg processing units with a production of up to 3,600 units/ day. The design thinking methodology was used in this context to facilitate the search for better ideas through discussions that could develop creative thoughts in an empathic and user-centered way. The proposed list collaborated as a quality measurement nstrument with simple language and applicable to the small producer. It reinforced the need to meet the prerequisites for the proper functioning of the PAC, serving as a stimulus for the search for knowledge of the quality culture, through the constant observation of the paradigm required by regulatory agencies.
650 $aFood technology
650 $aGood manufacturing practices
653 $aBrazilian legislation
653 $aQuality management
653 $aSelf-Control Program
700 1 $aRAMOS, G. L. DE P. A.
700 1 $aHORA, I. M. DE C. DA
700 1 $aFREITAS, M. Q. DE
700 1 $aWALTER, E. H. M.
773 $tFood Science and Technology$gv. 43, e96022, 2023.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroenergia. Para informações adicionais entre em contato com cnpae.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Agroenergia. |
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Data corrente: |
29/12/2016 |
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Data da última atualização: |
21/02/2017 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
TRICHEZ, D.; PORTO, B. N.; PACHECO, T. F.; GONCALVES, S. B.; FORMIGHIERI, E. F.; ALMEIDA, J. R. M. de. |
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Afiliação: |
DEBORA TRICHEZ; BRENDA NEVES PORTO; THALYTA FRAGA PACHECO, CNPAE; SILVIA BELEM GONCALVES, CNPAE; EDUARDO FERNANDES FORMIGHIERI, CNPAE; JOAO RICARDO MOREIRA DE ALMEIDA, CNPAE. |
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Título: |
Physiological and genetic characterization of new Brazilian yeasts for fuels and chemicals production from renewable resources. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
In: SYMPOSIUM ON THE CHEMISTRY, BIOLOGY AND APPLICATION OF LYTIC POLYSACCHARIDE MONOOXYGENASES, 2016, Copenhagen, Denmark. [Proceedings ...]. Hellerup: Novo Nordisk Fonden, 2016. |
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Páginas: |
Não paginado. |
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Idioma: |
Inglês |
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Notas: |
Resumo nº S10B-1 (P-200). |
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Palavras-Chave: |
Biorefinery; Comparative genomics; Spathaspora sp; Xylose fermentation. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00882nam a2200229 a 4500
001 2059561
005 2017-02-21
008 2016 bl uuuu u00u1 u #d
100 1 $aTRICHEZ, D.
245 $aPhysiological and genetic characterization of new Brazilian yeasts for fuels and chemicals production from renewable resources.$h[electronic resource]
260 $aIn: SYMPOSIUM ON THE CHEMISTRY, BIOLOGY AND APPLICATION OF LYTIC POLYSACCHARIDE MONOOXYGENASES, 2016, Copenhagen, Denmark. [Proceedings ...]. Hellerup: Novo Nordisk Fonden$c2016
300 $aNão paginado.
500 $aResumo nº S10B-1 (P-200).
653 $aBiorefinery
653 $aComparative genomics
653 $aSpathaspora sp
653 $aXylose fermentation
700 1 $aPORTO, B. N.
700 1 $aPACHECO, T. F.
700 1 $aGONCALVES, S. B.
700 1 $aFORMIGHIERI, E. F.
700 1 $aALMEIDA, J. R. M. de
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Embrapa Agroenergia (CNPAE) |
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